Oatmeal Bread Recipe
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Ingredients: |
Ingredients: 1 cup milk – scalded 2 tablespoons butter 2 teaspoons salt ½ cup maple syrup ½ cup molasses 1 cup cold water ¼ cup warm water 2 packets Active Dry Yeast 1 ½ cups oatmeal 6 cups flour
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Directions: |
Directions:Mix milk, butter, salt, syrup and molasses. Stir in cold water and cool until lukewarm.
Pour warm water into a large mixing bowl. Sprinkle yeast evenly over the top of water. Stir until yeast is dissolved.
Add cooled mixture, oatmeal and 4 cups of flour. Mix well.
If using a mixer with dough hooks – insert hooks now.
Add remaining flour and mix well. Knead either by hand or with dough hooks until elastic.
Shape into a ball and place in greased bowl with towel on top. Let rise in cool location for about 1 ½ hours or until doubled in size.
Punch down and knead light for 1 – 2 minutes. Divide dough in half. Shape each half into loaf. Place in greased loaf pans.
Cover and let rise for 1 hour or until doubled in size.
Preheat oven to 375ºF
Bake for 40 minutes until browned and hollow sounding when tapped. Turn out of pan and cool on rack. |
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