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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


1 cup milk scalded
2 tablespoons butter
2 teaspoons salt
cup maple syrup
cup molasses
1 cup cold water
cup warm water
2 packets Active Dry Yeast
1 cups oatmeal
6 cups flour

Mix milk, butter, salt, syrup and molasses. Stir in cold water and cool until lukewarm.

Pour warm water into a large mixing bowl. Sprinkle yeast evenly over the top of water. Stir until yeast is dissolved.

Add cooled mixture, oatmeal and 4 cups of flour. Mix well.

If using a mixer with dough hooks insert hooks now.

Add remaining flour and mix well. Knead either by hand or with dough hooks until elastic.

Shape into a ball and place in greased bowl with towel on top. Let rise in cool location for about 1 hours or until doubled in size.

Punch down and knead light for 1 2 minutes. Divide dough in half. Shape each half into loaf. Place in greased loaf pans.

Cover and let rise for 1 hour or until doubled in size.

Preheat oven to 375F

Bake for 40 minutes until browned and hollow sounding when tapped. Turn out of pan and cool on rack.




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