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Margarita Chicken Recipe

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This recipe for Margarita Chicken, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


cup cilantro chopped
2 tablespoons pepper
2 teaspoons garlic powder
1 teaspoon salt
cup margarita mix
cup lime juice
cup orange juice
2 tablespoons honey
1 cup olive oil
6 boneless chicken thighs or breasts

Place everything except chicken in Ziploc bag. Mix well. Add chicken. Turn to coat. Let marinate in refrigerator for at least hour and up to 3 hours.

Preheat grill to about 350F lightly oil grates.

Shake marinade off chicken before placing on grates. Discard marinade. Grill for about 7 minutes per side.




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