"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Todd & Penny


2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
teaspoon baking soda
cup butter
cup orange juice
1 egg slightly beaten
1 cup chopped cranberries
cup chopped walnuts

Preheat oven to 350F.

Grease bottom of 9 x 5 inch loaf pan.

Mix dry ingredients.

Using a pastry blender, mix in butter.

Stir in orange juice and egg. Mix just unti dry ingredients are wet.

Stir in cranberries and walnuts. Mix just until blended.

Pour batter into pan and bake for 60 minutes, or until toothpick comes out clean.

Cool for 10 minutes in pan and then remove and finish cooling on rack.




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