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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Ice Box Potato Rolls Recipe

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This recipe for Mom's Ice Box Potato Rolls is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake compressed yeast
½ c. lukewarm water
1 ½ t. salt
2 lightly beaten eggs
7 ½ c. flour
⅔ c. shortening
½-⅔ c. sugar
1 ½ c. hot potato water
1 c. cooled, cooked mashed potatoes
Directions:
Directions:
Soften yeast in water. Melt shortening. dissolve sugar in potato water, mix with shortening. Cool to lukewarm. Add softened yeast, salt, eggs, potatoes. Stir in flour. Beat vigorously. Turn out on floured board and knead until smooth & pliant. Turn into greased bowl. Cover. Let rise until double in size. Knead again. Place in covered bowl in refrigerator. Keeps for days. When ready to use, shape into desired shape and let rise till double. Bake 25 min @ 400 degrees.
Personal Notes:
Personal Notes:
From Mom

 

 

 

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