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Killer 7-Up Biscuits Recipe

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This recipe for Killer 7-Up Biscuits, by , is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter, sliced
2-1/2 c Bisquick (I use Heart Smart)
1/2 c sour cream (or Greek yogurt)
1/2 c 7-up (room temperature)

Directions:
Directions:
Preheat oven to 450*. As you are preheating, melt the butter in a 9" X 9" baking dish in the oven, watching closely so it simply melts, and not browns. (It could burn when baking the biscuits if overdone).

In large bowl, place Bisquick, sour cream and 7-Up.  Mix with fork until blended. 

Flour your hands. Make 9 biscuits, placing on top of butter, and patting down some, re-flouring your hands as you form each one. (It isn't necessary that the pan be totally filled.) 

Bake about 12 - 15 minutes or until top is browned.
No need to serve with butter as the crust will take care of that part for you. 

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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