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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Recipe

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This recipe for Cornbread is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup cornmeal
¼ cup sugar
4 teaspoons baking powder
1 teaspoons salt
1 cup milk
¼ cup butter – melted
1 egg – slightly beaten
1 small can cream-style corn
Directions:
Directions:
Preheat oven to 425ºF

Grease bottom of cast-iron skillet or a 9-inch square pan.

In medium bowl combine dry ingredients.
Stir in wet ingredients just until barely smooth.

Pour into pan. Bake for 20 minutes.

 

 

 

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