"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cornbread Recipe

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Cornbread image

 

This recipe for Cornbread, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Todd & Penny

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup cornmeal
cup sugar
4 teaspoons baking powder
1 teaspoons salt
1 cup milk
cup butter melted
1 egg slightly beaten
1 small can cream-style corn

Directions:
Directions:
Preheat oven to 425F

Grease bottom of cast-iron skillet or a 9-inch square pan.

In medium bowl combine dry ingredients.
Stir in wet ingredients just until barely smooth.

Pour into pan. Bake for 20 minutes.

 

 

 

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