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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened (or shortening)
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Directions:
Directions:
Preheat oven to 375ºF

Mix butter and sugar until smooth.

Add eggs and vanilla. Mix well.

Gradually add flour, baking soda and salt. Mix well.

Add chips.

Grease baking sheet.

Drop by teaspoon about ½ inch apart.

Bake for 10-12 minutes. Or until golden brown. Cool on wire rack.

 

 

 

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