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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Spinach Onion Bacon Dip Recipe

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This recipe for Creamy Spinach Onion Bacon Dip is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of bacon cooked and crumbled
1-10oz package of frozen chopped spinach thawed and squeezed dry
1-10oz package chopped onions thawed and squeezed dry
3- 8oz packages cream cheese softened
1-5oz package of shredded parmesan cheese
1 cup of shredded mozzarella cheese
½ cup of mayo
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in a medium bowl. Spoon mixture in a 2-quart baking dish. Bake for 30 minutes or until hot and bubbly

 

 

 

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