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Brownies - With Options Recipe

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Brownies - With Options image


This recipe for Brownies - With Options, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


Basic Brownies:

1 box Baker’s unsweetened chocolate
1 ½ sticks of butter
2 cups sugar
3 eggs (at room temperature)
2 teaspoons vanilla
1 cup flour
1 cup chopped nuts (if desired)


Cream Cheese Swirl

8 ounces cream cheese
1 egg
1 teaspoon flour
1/3 cup sugar

Peanut Butter Swirl

1 tablespoons butter – melted
2 tablespoons sugar
2/3 cup peanut butter

Preheat oven to 350ºF

Grease 13x9 pan.

Place chocolate and butter into a large microwavable bowl. Microwave on high for 2 minutes. Stir until chocolate is melted. If necessary, microwave for another 15-30 seconds.

In same bowl add sugar, eggs and vanilla. Stir until smooth.

Add flour and nuts. Stir just until smooth.

Pour into pan. If adding cream cheese or peanut butter, do so now.

Bake for 30-35 minutes. DO NOT OVER BAKE

For options:

Mix ingredients together until smooth. Drop by spoonful’s into batter and draw a butter knife up and done pan until “swirled”.




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