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Pesto Recipe

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This recipe for Pesto is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup olive oil
2 cups fresh basil
½ cup fresh parsley
½ cup pine nuts (Pinnolli nuts)
⅓ cup grated Locatelli cheese
3 peeled cloves of garlic
1 teaspoon salt
Directions:
Directions:
Place all ingredients in food processor or blender and blend until smooth.

Can store in Mason Jars and can be made and frozen.
Personal Notes:
Personal Notes:
Poppy Sam and Mom-Mom Carol use to make this in bulk. To this day, the smell of pesto bring memories of my parents making this amazing staple to making homemade gravy (or sauce).

 

 

 

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