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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole, by , is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb of breakfast sausage or diced ham

3 green onions, chopped whites and greens (optional)

4 eggs

1/2 c of milk

4 frozen shredded hash brown patties

1 1/4 c of shredded Colby Jack cheese

Directions:
Directions:
In a skillet, brown and crumble the sausage and drain off the fat. Remove to a 99 baking dish and sprinkle half of the green onions over it.
 Mix together the eggs and milk and pour over the sausage.
 Add 1 cup of the cheese to the top. In the microwave, pop the hash browns for 30 seconds. Cut each patty into 6 pieces then place them on top of the cheese.


In a preheated oven to 350, bake for 25 minutes. Add the rest of cheese and green onions to the top and bake for 5 more minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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