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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Gravy (Sauce) Recipe

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This recipe for Italian Gravy (Sauce) is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil (regular)
minced garlic
minced onion
pesto
1 can crushed tomatoes (280z)
2 cans pureed tomatoes (280z)
salt and a little bit of pepper
sugar
Directions:
Directions:
Saute onion in olive oil in a stockpot. Let saute for about 5 minutes then add garlic and saute until tender but not browned, Add about 1 tablespoon of pesto. Saute for about 1 minute. Add all tomatoes, salt, pepper. Add sugar starting 1 tablespoon sugar and add more if needed. Cook on medium high until almost bubbly (not boiling). Reduce heat to low and cook for several hours.
Personal Notes:
Personal Notes:
See Pesto recipe

 

 

 

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