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Italian Gravy (Sauce) Recipe

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This recipe for Italian Gravy (Sauce), by , is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Pigliacelli

Category:
Category:

Ingredients:  
Ingredients:  
olive oil (regular)
minced garlic
minced onion
pesto
1 can crushed tomatoes (280z)
2 cans pureed tomatoes (280z)
salt and a little bit of pepper
sugar

Directions:
Directions:
Saute onion in olive oil in a stockpot. Let saute for about 5 minutes then add garlic and saute until tender but not browned, Add about 1 tablespoon of pesto. Saute for about 1 minute. Add all tomatoes, salt, pepper. Add sugar starting 1 tablespoon sugar and add more if needed. Cook on medium high until almost bubbly (not boiling). Reduce heat to low and cook for several hours.

Personal Notes:
Personal Notes:
See Pesto recipe

 

 

 

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