"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flatlander Chili Recipe

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This recipe for Flatlander Chili, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karah Hoffer

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 cans diced tomatoes
1 (29 oz.) can tomato sauce
1 c. chopped onion
c. celery
c. chopped green pepper
c. chili powder
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. salt
tsp. pepper
tsp. dried oregano
tsp. sugar
⅛ tsp. cayenne pepper
2 cans red beans, drained and rinsed

Directions:
Directions:
Place ground beef in large, deep skillet, cook over medium heat. Add all ingredients into large pot. Bring to a boil, reduce heat, and simmer for 1 to 1 hours, stirring occasionally.

 

 

 

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