"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peanut Butter Buckeyes Recipe

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This recipe for Peanut Butter Buckeyes, by , is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
1 c graham crackers, crushed
1 box confectioner's sugar
1 c oleo
1 c creamy peanut butter
stick paraffin wax
1 bag chocolate bits

Directions:
Directions:
Mix together graham crackers, confectioner's sugar, oleo, and peanut butter.
Shape into balls the size of walnuts.
Place on cookie sheet and refrigerate until chilled.
In top of double boiler put wax and chocolate.
When melted, dip balls into mixture (toothpicks are suggested), quickly place on wax paper.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
Recipe from my Grandma Richardson

 

 

 

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