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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Buckeyes Recipe

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This recipe for Peanut Butter Buckeyes is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c graham crackers, crushed
1 box confectioner's sugar
1 c oleo
1 c creamy peanut butter
½ stick paraffin wax
1 bag chocolate bits
Directions:
Directions:
Mix together graham crackers, confectioner's sugar, oleo, and peanut butter.
Shape into balls the size of walnuts.
Place on cookie sheet and refrigerate until chilled.
In top of double boiler put wax and chocolate.
When melted, dip balls into mixture (toothpicks are suggested), quickly place on wax paper.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
Recipe from my Grandma Richardson

 

 

 

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