"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karah Hoffer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
c. maple syrup
c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies

Frosting:
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips

Directions:
Directions:
On medium-low heat mix sugar, syrups and peanut butter until sugar is dissolved. Add Rice Krispies to mixture and spread into a lightly greased cake pan. On low heat, melt butterscotch and chocolate chips until they are a creamy texture. Spread immediately on the Rice Krispies mixture.

 

 

 

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