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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Breadcrumbs Recipe

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This recipe for Italian Breadcrumbs is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain breadcrumbs
1⁄2 teaspoon salt
1⁄2 teaspoon dried parsley flakes
1⁄2 teaspoon ground black pepper
1⁄2 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil
Directions:
Directions:
Combine all ingredients in a bowl, stirring to blend thoroughly.

Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

 

 

 

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