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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin pie Recipe

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This recipe for Pumpkin pie is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 single pie crust.

1 can 15 0z. Pumpkin
2 lrg. eggs, slightly beaten
¾ c. sugar
½ tsp. salt
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
1 T. flour
1 12oz. can carnation miik
Directions:
Directions:
Prepare pie crust.
MIx together all ingredients except carnation milk. Mix well. Slowly pour in carnation milk and mix well. Pour into pie shell. Cover edge of crust with foil or pie edgings.
Bake at 425º for 15 min. Lower oven to 350º and bake for another 45 to 50 min. Check with blunt knife in middle and when it comes out clean, pie is done,
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Made this pumpkin pie since I was 18. Sigh.... where has the time gone.

 

 

 

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