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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Browned Potatoes with Parmesan Recipe

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This recipe for Browned Potatoes with Parmesan is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T Flour
4 T Grated Parmesan Cheese
Salt to taste
Pepper to taste
5 T Butter
6 large Potatoes peeled and cut into bite size pieces
Directions:
Directions:
Mix flour, parm. cheese and salt and pepper in a bag
Rinse potatoes and shake off excess water
Place approximately 1 potato in bag at a time and shake, covering with parm. cheese mixutre

Melt butter and pour into glass baking dish.
Place potatoes in dish
Bake at 375º for 1 hr. turning potatoes

 

 

 

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