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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 package (8 oz.) Philadelphia© Cream Cheese, cubed
1 jar (8 oz) salsa, divided
8 (6-inch) flour tortillas
¾ pound (12 ounces) Velveeta© Pasteurized Process Cheese Spread, cut up
¼ cup of milk
Directions:
Directions:
Stir chicken or turkey, bell pepper, cream cheese and ½ cup of salsa in saucepan on low heat until cream cheese is melted. Spoon ⅓ cup of chicken or turkey mixture down center of each tortilla; roll up. Place seam side down in lightly greased 12x8-inch baking dish.

Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake at 350º for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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