"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gerry Corcoran
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 package (8 oz.) Philadelphia© Cream Cheese, cubed
1 jar (8 oz) salsa, divided
8 (6-inch) flour tortillas
¾ pound (12 ounces) Velveeta© Pasteurized Process Cheese Spread, cut up
¼ cup of milk
Directions:
Directions:
Stir chicken or turkey, bell pepper, cream cheese and ½ cup of salsa in saucepan on low heat until cream cheese is melted. Spoon ⅓ cup of chicken or turkey mixture down center of each tortilla; roll up. Place seam side down in lightly greased 12x8-inch baking dish.

Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake at 350º for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!