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Country Sausage Gravy Recipe

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This recipe for Country Sausage Gravy, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork breakfast sausage
3 tablespoons butter
1/4 cup all-purpose flour
3 cups milk

Directions:
Directions:
In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.
Sprinkle sausage with flour, stir, and allow to cook for several minutes. Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.

 

 

 

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