"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Wielgus

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons of butter
cup chopped onion (about medium)
2 cloves of garlic, minced (1 teaspoon)
1 tablespoon all-purpose flour
1 cups of half and half
2 packages (9 oz. each) frozen chopped spinach, thawed, well drained
1 can (8 oz.) sliced water chestnuts, drained
1 cup shredded Cheddar Cheese
1 package (1 oz.) dry vegetable soup mix
cup shredded Parmesan Cheese

Directions:
Directions:
Preheat over to 425F. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes. Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole or gratin dish. Sprinkle with Parmesan. Bake dip until it is bubbly and cheese is melted, 10-15 mins. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins

 

 

 

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