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Aunt Marian's Christmas Banana Bread Recipe

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This recipe for Aunt Marian's Christmas Banana Bread, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathryn Bates


3 very ripe Bananas
c Sugar
Pinch of Salt
1 Egg
c Butter
1 T Water
1 t Baking Soda
2 c Flour
Pecans and Crystalized Sugar

Mash bananas with fork.
Blend in sugar, salt, beaten egg.
Melt butter and stir into banana mixture.
Dissolve Baking Soda in water and add with sifted flour.
Add c Broken nuts and bake in greased loaf pan
350 for 45 minutes
Frost with thin vanilla icing. Sprinkle with red and green crystalized sugar and decorate with pecans.




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