"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gilbertini (Applegate's Landing) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gilbertini (Applegate's Landing), by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Daniels

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
1/4 cup butter
1/4 cup flour
2 cups milk
3/4 teaspoon salt
dash pepper
1 lb. bulk pork sausage, crumbled, browned, and drained
8 to 10 oz. pasta shapes, cooked and drained
8 oz. shredded mozzarella cheese
4 oz. shredded cheddar cheese
Parmesan cheese

Directions:
Directions:
Saute garlic in butter for one minute, add flour to make a smooth paste.
Pour in milk, cook and stir until thickened; stir in salt and pepper.
Combine white sauce, sausage, and pasta.
Pour into greased casserole and top with cheeses; sprinkle with Parmesan.
Bake at 375 degrees for 20 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the gone-but-not-forgotten Applegate's Landing, the white-sauce equivalent of Pizza Hut's Cavatini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!