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Midnight Mints Recipe

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This recipe for Midnight Mints, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 


Ingredients:  
Ingredients:  
Bottom Layer:

cup butter
cup sugar
5 tbsp. cocoa
1 egg (beaten)
1 cup graham crumbs
cup walnuts (chopped)
cup coconut

2nd Layer:

⅓cup butter
3 tbsp. milk
1 tsp. peppermint extract
2 cup icing sugar
green food coloring

Top Layer:

⅔ cup chocolate chips
2 tbsp. butter

Directions:
Directions:
Bottom Layer:

Mix together the butter, sugar and cocoa from the bottom layer ingredients in a pot and bring to a boil. Remove from heat and stir in the egg, graham crumbs, walnuts and coconut. Press into a 9x9" greased pan.

2nd Layer:

Beat all of the ingredients from the 2nd layer ingredients together. Spread over the bottom layer. Set in freezer for awhile to make spreading the top layer easier.

Top Layer:

Melt the butter and chocolate chips together and spread over the 2nd layer. Cool completely before cutting into squares.

 

 

 

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