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Fasnachts Recipe

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This recipe for Fasnachts is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups mashed potatoes or riced potatoes (without added milk, butter or seasonings)
1 cup whole milk.
3 large eggs, lightly beaten.
2 tablespoons butter, melted.
2 cups sugar.
2 tablespoons baking powder.
5 to 6 cups all-purpose flour.
Oil for deep-fat frying.
Directions:
Directions:
Combine ingredients and drop into oil until lightly brown

 

 

 

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