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Butter Frosting Recipe

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This recipe for Butter Frosting, by , is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 T salted butter (softened)
4 c of powdered sugar (box)
little less than 1/4 c milk
1 1/4 tsp vanilla

Directions:
Directions:
Beat butter till light and fluffy. Gradually add about half of the powdered sugar, beating well. Add in half the milk and beat well. Gradually beat in the remaining powdered sugar, then additional milk and the vanilla. Will frost a thin layer of icing on the top of a 9 x 13 cake.

Preparation Time:
Preparation Time:
5 min

 

 

 

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