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Shoe Fly Cupcakes Recipe

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This recipe for Shoe Fly Cupcakes, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathryn Bates
Category:
Category:
Ingredients:  
Ingredients:  
1½ c dark Brown Sugar
2½ c Flour
1 T Baking Powder
½ c Shortening

Mix and reserve
½ c Crumbs

in another bowl:
1 c Dark Brown Sugar
1½ c hot Water
1 t Baking Soda
Directions:
Directions:
Combine the crumbs and liquids
Pour into 24 cups and top with crumbs

Bake at 350º-375º for 20 minutes

 

 

 

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