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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Butter Pecan cake mix
4 Eggs
1 c. Oil
1 c. Milk
1 can Coconut pecan icing

Glaze:
I c. Confectioner sugar
small amount of milk
1 tsp Vanilla

Directions:
Directions:
Grease and flour a 10 in. tube pan. Beat eggs, add oil, mix well. Mix all ingredients. Bake 45 minutes at 325 degrees until toothpick comes out clean. Turn upside down on rack, about 10 minutes. Tap cake pan on bottom to loosen and shake cake out. Turn right side up on cake plate and glaze.

GLAZE:
Add just enough milk to confectioner sugar and vanilla to make mixture thin. Drizzle over "hot" cake.

 

 

 

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