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Cornbread Recipe

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This recipe for Cornbread, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1⁄2 cup flour
1 teaspoon salt
1 teaspoon sugar
1⁄2 cup milk
1⁄2 cup boiling water
3 tablespoons corn oil
1 egg
1 1⁄2 teaspoons baking powder
DIRECTIONS
Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
Mix in egg and then baking powder; beat briskly.
Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).

Directions:
Directions:
1 cup cornmeal
1⁄2 cup flour
1 teaspoon salt
1 teaspoon sugar
1⁄2 cup milk
1⁄2 cup boiling water
3 tablespoons corn oil
1 egg
1 1⁄2 teaspoons baking powder
DIRECTIONS
Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
Mix in egg and then baking powder; beat briskly.
Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).

 

 

 

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