"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stone

Category:
Category:

Ingredients:  
Ingredients:  



1 Small bag of sweet potatoes or 4 or 5 large sweet potatoes
1/4 Cup sugar
1 stick butter
1 egg
1 Tbsp. vanilla flavoring
1/2 Cup milk or heavy cream
1/4 Cup Karo syrup

Directions:
Directions:


Cut potatoes into quarters and boil until soft. Peel potatoes and put in a
large mixing bowl, add 1/x cup sugar, 1 stick butter, 1 egg, vanilla flavoring, and 1/4 cup Karo syrup.
Using an electric mixer, mix thoroughly and pour into a greased pyrex baking dish.
Bake at 350 for 35-40 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:

Everybody loves this recipe that my sis created. So easy to tweak it... if it's too sweet
use less sugar and if too creamy, use less milk to thin. Make it your way!

 

 

 

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