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Chocolate Cream Drops Recipe

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This recipe for Chocolate Cream Drops, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Reutinger

Category:
Category:

Ingredients:  
Ingredients:  
½ c. butter
½ c. shortening
1- 3 oz. cream cheese, softened
1½ c. sugar
1 egg
2 T. milk
½ tsp. vanilla
2- 1 oz. sq. unsweetened chocolate, melted ( can substitute with 2 T. butter melted with 6 T cocoa.)
2¼ c. flour
1½ tsp. baking powder
½ c. chopped nuts

Frosting:
1 lb. powered sugar, 3½ - 4 cups unsifted
½ c. butter
1 tsp. vanilla
Milk for spreading consistency

Directions:
Directions:
Thoroughly cream butter, shortening, cream cheese, and sugar. Add egg, milk, and vanilla. Stir in cooled melted chocolate. Sift together dry ingredients. Add to 1st mixture. Stir in nuts. (0ptional) Drop on greased cookie sheet or lined with parchment paper. Bake at 350º for 12-15 min. Remove from pans immediately when done onto racks.

Frosting:
Combine pwd. sugar, butter and vanilla. Beat. Add milk a tsp at a time until it is of spreading consistency.
Frost cooled cookies.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I took this cookie to school and put in work room and gave out the recipe many times. Betty was an old family friend of the Dotson’s and was a great baker.

 

 

 

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