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Stir Fry Recipe

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This recipe for Stir Fry, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John, Staci and Sarah’s dad

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sirloin, thinly sliced
2 T. oil
1 medium onion, sliced
Garlic to taste (1 clove or flakes)
2 tomatoes, sliced
1 beef bouillon cube, dissolved in 1 c. hot water
1 large green pepper, sliced
1 T. Cornstarch dissolved in ¼ c. cold water
1 T. soy sauce
Optional: 1 handful of broccoli- water chestnuts

Directions:
Directions:
Brown meat in oil. Add onion, garlic; season with salt and pepper. Add bouillon dissoloved in hot water and simmer 20-25 min. Add tomatoes and green pepper. Cook for 10 min. Add cornstarch mixture and soy sauce.Cook until the is clear and thick.

Serve on rice.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
Depends
Personal Notes:
Personal Notes:
This is one of Sarah’s favorite recipes. She even cooks this herself and has had us in for supper to eat it.

 

 

 

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