"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Hogan
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco oil
2 1/4 c. sugar
3 eggs
3 t. vanilla
3 c. flour
1 t. salt
1 t. baking soda
3 t. cinnamon
1/2 t. baking powder
2 c. shredded zucchini
1 c. chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350º
Beat eggs, sugar, vanilla, and oil. Add all dry ingredients, mix well. Add nuts and zucchini. Pour into two greased loaf pans. Bake for 45 minutes to 1 hour (until toothpick comes out clean).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!