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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco oil
2 1/4 c. sugar
3 eggs
3 t. vanilla
3 c. flour
1 t. salt
1 t. baking soda
3 t. cinnamon
1/2 t. baking powder
2 c. shredded zucchini
1 c. chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350º
Beat eggs, sugar, vanilla, and oil. Add all dry ingredients, mix well. Add nuts and zucchini. Pour into two greased loaf pans. Bake for 45 minutes to 1 hour (until toothpick comes out clean).

 

 

 

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