"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Classic Devil Eggs Recipe

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This recipe for Classic Devil Eggs, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Yohe / mom / Grandma Yohe

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
3 T. salad dressing (or mayo)
1 T. sugar
1 tsp. dry mustard
1 tsp. vinegar
tsp. salt and pepper

Directions:
Directions:
Bring eggs to a boil in cold water. Boil for 12 min. at lower temps. Put in ice water immediately. Peel and slice eggs. MIx mustard with vinegar and then add yolks, sugar, and, salad dressing.

Fill egg whites with you mixture. Can garnish with a little paparika.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
My mom, of course, made these from memory. This recipe is the closest that I have come to taste just like hers.

 

 

 

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