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Cherry or Blueberry Delight Recipe

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This recipe for Cherry or Blueberry Delight, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Odle

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
20 graham crackers (crushed, about 2 cups)
¼ c. sugar
¼ c. butter, melted

Filling:
1- 8 oz. cream cheese, softened
1 c. powdered sugar
2 c. cool whip

Topping:
1 lrg. can cherry or blueberry pie filling

Directions:
Directions:
Crust:
Mix crushed graham crackers and melted butter. Spread in the bottom of a large baking dish. Can put in fridge while mixing filling so it is easier to spread on crust.

Filling:
Beat softened cream cheese and pwd. sugar together. Fold in Cool Whip. Spread over the crust.

Spread the cherry or blueberry pie filling over filling.

( you can add ½ tsp. Almond extra to cherry pie filling.)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is another all time favorite recipe that has been made for about 45 years. This recipe came from Staci and Sarah’s Aunt Janice.

 

 

 

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