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Homemade Spaghetti Sauce Recipe

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This recipe for Homemade Spaghetti Sauce, by , is from Ross's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hanna Zimmerman

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Olive Oil
╝ Cup Chopped yellow onions
1 (28oz) Can crushed tomatoes
3 cloves of garlic, minced
3 Tbsp. chopped fresh basil
2 Tbsp. dried oregano
Salt
Pepper

Directions:
Directions:
1. Put olive oil in pan and sautÚ the onions until they are see-through, thats when you know they're cooked.
2. Add the minced garlic into the pan with onions still cooking to brown it. Garlic takes very little time to cook, so this process should only take another minute or so.
3. Pour in the whole can of crushed tomatoes. continue heating
4. Add in herbs
5. Add in salt and pepper to desired amount
6. Pour over pasta
7. Eat

Personal Notes:
Personal Notes:
This might make more than you need. This is also the sauce that is used in the lasagna roll ups. You can cook off ground beef in the onion step if you want a meat sauce, just add another table spoon of oil when cooking.

 

 

 

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