"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Wright

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely chopped pecans for crust
1 c. flour
2 Eggs
1 c. Brown Sugar
1 tsp. Vanilla
1 Stick Butter
lb. candied Pineapple
lb. candied Cherries

Directions:
Directions:
Cover pecans with batter. Sprinkle lb. candied pineapple and lb candied cherries over batter. Bake about 1 hour at 300 degrees.

Personal Notes:
Personal Notes:
Everybody loved mom's fruit bars and I think she got the recipe from Aunt Betty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!