"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs with Jalapeno & Bacon Recipe

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This recipe for Deviled Eggs with Jalapeno & Bacon, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Wheeler

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, chopped
1 jalapeno, seeded and chopped
1 garlic clove, minced
10 hard boiled eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon apple cider vinegar
pinch of salt
1-2 jalapeno thinly sliced
smoked paprika

Directions:
Directions:
Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and set aside. Discard all but 1/2 tablespoon bacon grease. Add chopped jalapeno and minced garlic to bacon grease and cook for 1 to 2 minutes. Cut eggs in half and remove egg yolks. Place egg yolks in a medium bowl with cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, salt and cayenne. Use a fork to mash the egg yolks up well and mix well with the other ingredients until smooth. Stir in jalapeno and garlic. Set aside about 1/4 of the bacon and mix the rest into the egg yolk mixture. Evenly spoon the egg yolk mixture into the egg whites. Garnish eggs with remaining bacon, jalapeno slices-sprinkle with smoked paprika.

 

 

 

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