"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Bread Salad - Dimmitt Cookbook Recipe

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This recipe for Corn Bread Salad - Dimmitt Cookbook, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
1 pan cornbread, cooled and crumbled
1/2 medium onion, chopped
1/2 medium green pepper, chopped
2 medium tomatoes, chopped
1/2 - 1 cup mayonnaise or desired amount
2 tbsp mustard
2 tbsp sugar

Directions:
Directions:
Mix cornbread, onion, green pepper, tomatoes. Mix and blend dressing and add to other ingredients. Chill. Serve.

 

 

 

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