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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raw Peanuts (warmed good)
1 c. Sugar
½ c. White Karo syrup
¼ c. cold water
1 tsp. baking soda
Directions:
Directions:
Mix sugar, Karo and water boil 2 or 3 minutes add heated peanuts. Cook until syrup looks brown. Take off heat add soda and mix. Pour out on greased surface. Breakup when cooled and store in closed containers.

 

 

 

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