"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Teacakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teacakes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:
 


Ingredients:  
Ingredients:  
1 cup Crisco
1 cup sugar
3 eggs
1/4 cup milk
1 tsp vanilla
3 cups flour
1/4 tsp salt

Directions:
Directions:
Mix ingredients in order given. The dough will be thick. Chill before rolling out and cut with a cookie cutter. Sprinkle each cookie with sugar before baking or ice with Confectioner's Sugar Icing.
 

Icing


Ingredients:  
Ingredients:  
.2 cups confectioner's sugar
salt
vanilla
water

Directions:
Directions:
Add a small amount of boiling water to 2 cups powdered sugar for spreading consistency. Add a dash of salt and 1 tsp vanilla. Tint with food coloring to desired color. (The boiling water makes the icing glossy.) Milk may be used in place of the boiling water

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!