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Christmas Crack Chex Mix Recipe

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This recipe for Christmas Crack Chex Mix, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Lyle


4 cups Chex cereal
4 cups Cheerios
4 cups pretzel rods
3 cups salted cocktail peanuts
11 ounces red and green M&M's
24 ounces white chocolate chips
3 teaspoons shortening or solid coconut oil

Place the Chex cereal, Cheerios, pretzel rods, peanuts, and M&M's into a large mixing bowl. Set aside.

Place parchment.paper on a large baking sheet. Set aside

In a microwave, safe bowl, add the white chocolate chips and shortening or coconut oil and microwave it at 50% power in 30-second increments, stirring in between increments until melted.

Pour the melted chocolate into the mixture and stir to combine.

Place the mix onto the baking sheet and push it down evenly using a plastic spatula.

Place the baking sheet in a refrigerator for at least 20 minutes, break the clumps, and store in an airtight container.




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