"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Caramel Pecan log Recipe

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This recipe for Caramel Pecan log, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Agnes Wright
Category:
Category:
Ingredients:  
Ingredients:  
1 box Vanilla wafers
1 can Condense mild
½ c.chopped Pecans
1 tsp. Vanilla
Directions:
Directions:
Crush the box of Vanilla wafers until they are nothing but crumbs and then you add the condense milk, vanilla flavoring and chopped pecans. Roll it up into a log, wrap it in plastic wrap and place it in the fridge to get firm. Then you just slice of what ever size you want and eat it!
Personal Notes:
Personal Notes:
Connie doesn't remember mom making this for us when we were kids, but I remember helping mom make it and it was so good. It was just something simple to make, something to take care of that sweet tooth...lol

 

 

 

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