"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Caramel Pecan log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Pecan log, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Agnes Wright
Category:
Category:
Ingredients:  
Ingredients:  
1 box Vanilla wafers
1 can Condense mild
½ c.chopped Pecans
1 tsp. Vanilla
Directions:
Directions:
Crush the box of Vanilla wafers until they are nothing but crumbs and then you add the condense milk, vanilla flavoring and chopped pecans. Roll it up into a log, wrap it in plastic wrap and place it in the fridge to get firm. Then you just slice of what ever size you want and eat it!
Personal Notes:
Personal Notes:
Connie doesn't remember mom making this for us when we were kids, but I remember helping mom make it and it was so good. It was just something simple to make, something to take care of that sweet tooth...lol

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!