"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot & Spicy Party Mix Recipe

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This recipe for Hot & Spicy Party Mix, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
4 tsp of season salt
2 tsp of onion powder
2 tsp of chili powder
cup of Worcestershire sauce
2 tsp of tabasco sauce
tsp of cayenne pepper
2 cups of rice chex cereal
2 cups of bran chex cereal
2 cups of wheat chex cereal
2 cups of corn chex cereal
2 cups of regular cheerios
2 cups of golden grahams
2 cups of stick pretzels
4 cups of salted nuts (more if you like to be heavy on nuts)

Directions:
Directions:
Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Remove pan from oven and stir in seasonings. Add all chex cereals, cheerios, golden grahams, pretzels and nuts. Mix until all pieces are lightly coated. Heat in oven for 75 minutes, stirring every 15 minutes. Every 15 minutes when you stir, lightly sprinkle additional season salt, chili powder and onion powder (dash of cayenne pepper) to make it more spicy.
Spread on absorbent paper to cool.

 

 

 

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