Meatless Lasagne Recipe
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Contributor: |
Contributor: Debbie Jones
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz. lasagne noodles (10 -11 noodles)
2 eggs
2 c. cottage cheese ( reduced fat if counting calories)
2 c. ricotta cheese ( reduced fat if cutting calories )
1½ tsp. dried Italian seasoning
2 c. sliced fresh mushrooms.
1 small onion, chopped
1 clove garlic, minced or Minced garlic from a jar
2 T. flour
½ to 1 tsp. pepper
1¼ c. milk
2 - 10 oz. pkg. frozen chopped spinach or broccoli (thawed and throroughly drained)
1 med. carrot, shredded (½ c.)
¾ c. shredded Parmesan
8 oz. shredded mozzarella cheese (2 c.)
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Directions: |
Directions:Cook lasagne noodles accordingly to pkg. directions; drain.Set aside. Beat eggs; stir in cottage cheese, ricotta, and Italian Seasoning. Set aside. In skillet cook mushrooms, onion, and garlic in hot butter until tender. Stir in flour and pepper; add milk all at once. Cook and stir until bubbly and stir 1 more minute. Stir in spinach, carrots, and ½ c. Parmesan cheese.
Layers:
Noodles
⅓ cottage cheese
⅓ spinach mixture
Sprinkle ½ mozzarella cheese
Repeat layers 2 more times
Sprinkle with remaining Parmesan cheese.
Can chill up to 48 hours
Bake at 350º for 35 min.
Let stand for 10 min. before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:Long— but worth it |
Personal
Notes: |
Personal
Notes: Lasagne is always worth the extra time that it takes to make. This recipe came from the Des Moines Register.
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This recipe for Meatless Lasagne, by 