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English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Sralla
Category:
Category:
Ingredients:  
Ingredients:  
1 head chopped lettuce
2 cans English peas, drained
6-8 hard boiled eggs, chopped
1 bunch green onions, chopped
1 jar Miracle Whip or mayonnaise
1 (2 cup) bag shredded cheddar and Monterey Jack cheese
10 slices cooked bacon
Directions:
Directions:
Using a casserole dish, simply layer the ingredients. Start with lettuce, then the drained peas. Next, layer chopped boiled eggs, 1/2 of the chopped green onions and 1/2 of the cheese. Then spread Miracle Whip evenly over the eggs, onions, and cheese. This does not require the entire jar. Finally top with the remaining green onions, cheese and crumbled bacon.

 

 

 

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