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Cream Cheese WonTons Recipe

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This recipe for Cream Cheese WonTons is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese softened
1 tablespoon sugar
1 tablespoon white onion grated
1 large egg
2 teaspoons water
48 wonton wrappers
vegetable oil for frying
Directions:
Directions:
Combine cream cheese, sugar, and grated while onion. Stir together the cream cheese mixture until it is well blended. Prepare an egg wash by combining one egg and water in a small bowl. To fill wontons with cream cheese mixture, brush egg wash on two sides of the wonton wrapper.Drop about a teaspoon of cream cheese onto the wonton wrapper. Wet the sides of the wrapper with the egg wash. Lift up the middle of the 2 opposite sides so that they meet. Squeeze lightly together Bring the middle of the 2 other sides to close the wonton Gently squeeze to close the wonton. The wonton will remain slightly open. Add enough oil for frying into a pot to cover the bottom 4 inches of the pot. Heat the oil to 350 degrees. Drop the wontons in a couple at a time until they are golden brown. Drain on a wire rack or on paper towels. Serve immediately.

 

 

 

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