"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Ranch Cheeseball Recipe

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This recipe for Bacon Ranch Cheeseball, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bacon
2 (8 oz) pkgs cream cheese, softened
1 (1 oz) pkg buttermilk Ranch dressing mix
1/2 cup shredded sharp cheddar cheese
4 green onions, chopped
3 tbsp chopped black olives
1-1/2 cups chopped pecans (optional)

Directions:
Directions:
Cook bacon until crisp, crumble.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

 

 

 

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