This recipe for Bubble PIzza Casserole, by Pat Colthurst, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put quartered biscuits in a 9 x 13 dish— greased. Pour pizza sauce over biscuits. Layer choice or combination of meats over sauce. Bake at 400º for 20 min. Sprinkle on mozzarella cheese. Bake an extra 10 min.
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